# Smoked Chili Burger

A chicken burger featuring a fiery smoked chili mayo and triple crisp chicken thighs.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- whole chilies
- garlic
- oil
- parts house mayo
- parts chili mix
- chicken thighs
- burger bun
- chicken salt
- chili oil
- American cheese
- shredded iceberg lettuce
- extra hot pickled chilies

## Instructions

1. Add whole chilies to a tray with garlic and coat in oil.
2. Roast in the oven until softened.
3. Finish the chilies with a blow torch to blister the skins and elevate that smoky flavor.
4. Separate the stems from the chilies.
5. Add chilies to a blender and blend until smooth.
6. Combine equal parts of house mayo with the chili mix and emulsify.
7. Prepare chicken thighs using a double dredge house method and deep fry for a crispy finish.
8. Grab a toasted burger bun.
9. Pipe on the smoked chili mayo.
10. Top with a burger.
11. Dust with some chicken salt.
12. Glaze with chili oil.
13. Top with American cheese.
14. Melt the cheese with a blow torch.
15. Finish with shredded iceberg lettuce.
16. Add extra hot pickled chilies.

## Equipment

- oven
- blow torch
- blender

## Tips

- Always use chicken thighs for burgers.
- Double dredge chicken with house method for a crispy finish.

## Source

- Original video: https://www.facebook.com/share/r/14Ut3iHeVEM/
- Recipe page: https://www.cliprecipe.com/recipe/cb6b114c-3ddb-4105-955a-abd578c24d74
- Extracted: 2026-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt