# Homemade Falafel

A quick, easy, and flavorful homemade falafel recipe made with chickpeas, harissa, and coriander.

- Total time: 15 min
- Cuisine: Middle Eastern
- Category: Appetizer
- Language: en

## Ingredients

- 2 tins tins of chickpeas
- 1 tablespoon plain flour
- 1 tablespoon Harissa paste
- 1 teaspoon all spice
- 1 pinch salt
- 1 pinch pepper
- 1 bunch coriander
- 1 lemon
- 1 lug olive oil

## Instructions

1. Combine chickpeas, plain flour, Harissa paste, all spice, salt, pepper, and coriander stalks in a food processor.
2. Add the zest of one lemon.
3. Pulse the mixture until combined.
4. Roll the mixture into about 16 small patties, wetting hands to prevent sticking.
5. Heat a generous amount of olive oil in a frying pan.
6. Lay the falafel patties into the hot oil.
7. Cook for about 3 minutes on each side until golden brown and sizzling.
8. Serve the falafel in a pitta.

## Equipment

- food processor
- frying pan

## Tips

- Wet your hands to roll the patties easily.

## Source

- Original video: https://www.instagram.com/reel/DQEr7mugXHZ/?igsh=cHpsMm9xbnE5Y2Ft
- Recipe page: https://www.cliprecipe.com/recipe/cb63ad67-288c-4490-a96a-2913c8ddd144
- Extracted: 2026-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt