# Nasi Uduk

Nasi Uduk is a delicious savory rice dish suitable to be eaten with any side dish.

- Servings: 20 servings
- Total time: 45 min
- Cuisine: Indonesian
- Category: Side
- Language: id

## Ingredients

- 2 kg beras putih
- 2.4 ltr santan dari 1btr kelapa
- 120 gr bawang merah cincang kasar
- 60 gr bawang putih cincang kasar
- 4 btg sereh geprek
- 8 lbr daun salam
- 8 lbr daun jeruk purut yang sudah dibuang tulang daunnya
- 40 gr jahe geprek
- 40 gr lengkuas geprek
- 2.5 sdm garam
- 2 sdm air jeruk nipis

## Instructions

1. Tumis bawang merah dan bawang putih yang sudah dicincang kasar.
2. Masukkan santan, lengkuas geprek, sereh geprek, jahe geprek, daun jeruk purut, daun salam, daun pandan, garam, dan air jeruk nipis.
3. Aduk perlahan agar beras tidak patah.
4. Tunggu sampai santannya menyusut.
5. Setelah nasi aron dingin, kukus selama 45 menit.

## Equipment

- dandang

## Tips

- Do not stir the rice too hard so that the rice is not broken.
- The function of lime juice is so that the uduk rice does not get stale quickly.

## Source

- Original video: https://vt.tiktok.com/ZSxSnW2U2/
- Recipe page: https://www.cliprecipe.com/recipe/cb6394c2-d9eb-4852-afde-e2b218221b1e
- Extracted: 2026-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt