# Mongolian Beef

This popular takeout dish is so easy to make at home.

- Total time: 30 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 0.5 lbs sliced beef
- 2 tbsp cornstarch
- 1 tsp baking soda
- 1 tsp white pepper
- 1 tbsp shaoxing wine
- 1 tbsp soy sauce
- 1 tbsp water
- 1 tbsp vegetable oil
- 2 tbsp brown sugar
- 0.25 cup beef stock
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 0.5 cup onion
- 1 tsp ginger
- 1 tsp garlic
- 2 stalks green onion
- 2 pieces dried red chili peppers
- 1 tbsp cornstarch slurry

## Instructions

1. Marinate sliced beef with cornstarch, baking soda, white pepper, shaoxing wine, soy sauce, water, and vegetable oil.
2. Combine brown sugar, beef stock, soy sauce, dark soy sauce, oyster sauce, and sesame oil for the sauce.
3. Dredge the beef in cornstarch and shake off any excess.
4. Fry the beef in batches for one minute on each side.
5. Cook onion, ginger, garlic, the white parts of the green onion, and dried red chili peppers for one minute until fragrant.
6. Pour in the sauce and thicken it with a cornstarch slurry.
7. Add back the beef and green onions. Then toss until coated.
8. Serve and enjoy!

## Equipment

- wok
- bowl
- choppsticks
- tongs
- measuring spoons

## Source

- Original video: https://www.tiktok.com/t/ZT2yh4Fbn/
- Recipe page: https://www.cliprecipe.com/recipe/cb62c8a7-75dd-45c1-b7f7-43f41249db6d
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt