# Korean Soy Marinated Eggs

Korean soy marinated eggs are a popular Korean dish that is easy to make, affordable, and delicious, with a perfect sweet and salty taste.

- Cuisine: Korean
- Category: Snack
- Language: en

## Ingredients

- 8 eggs
- 6 tbsp soy sauce
- 2 tbsp sugar
- 1 tbsp syrup of your choice
- 300 ml water
- bunch garlic cloves
- 2 chillis
- 1 tbsp salt
- 1 tbsp vinegar

## Instructions

1. Place the eggs in a large pot and cover them with water.
2. Add 1 tablespoon of salt and 1 tablespoon of vinegar to the pot.
3. Bring the water to a boil, then reduce the heat and simmer for the desired time (e.g., 7-8 minutes for medium-boiled, 10-12 minutes for hard-boiled).
4. Remove the eggs from the boiling water and immediately place them in a bowl of ice-cold water.
5. Once cooled, peel the eggs and set them aside.
6. In a separate pot, mix together soy sauce, sugar, syrup (e.g., corn syrup or honey), and water.
7. Add the peeled garlic cloves to the mixture.
8. Bring the sauce to a boil, stirring occasionally.
9. Once the sauce starts to boil, add the peeled eggs.
10. Continue cooking over medium-low heat until the eggs are evenly colored by the sauce.
11. Add the chili (either whole or sliced, depending on your preference) and continue to cook until the sauce reduces to a thicker consistency, coating the eggs well.

## Equipment

- large pot
- bowl

## Source

- Original video: https://vm.tiktok.com/ZGdHysbWG/
- Recipe page: https://www.cliprecipe.com/recipe/cb5f2738-cabf-4c1a-8965-58cdcfa2e807
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt