# Korean Style Maggi

A quick and easy noodle dish with Korean-inspired flavors.

- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- Maggi 2-Minute Noodles
- chili flakes
- oregano
- garlic
- tomato ketchup
- dark soya sauce
- oil

## Instructions

1. Open the packs of Maggi noodles.
2. Cook the noodles in boiling water.
3. Strain the noodles.
4. Add seasoning packets, chili flakes, and oregano to a bowl.
5. Chop garlic and add it to the bowl.
6. Add tomato ketchup and dark soya sauce to the bowl.
7. Heat oil in a saucepan.
8. Pour the hot oil into the bowl with the other ingredients.
9. Whisk all the ingredients together to form a sauce.
10. Add the cooked noodles to the sauce.
11. Mix the noodles with the sauce until well coated.
12. Serve the noodles on a plate.

## Equipment

- scissors
- pot
- slotted spoon
- glass bowl
- knife
- spoon
- saucepan
- whisk
- fork

## Source

- Original video: https://www.instagram.com/reel/DFc1JmxyAXD/?igsh=bXp4dDFmb2RsYmZm
- Recipe page: https://www.cliprecipe.com/recipe/cb58ddfd-6ae9-4311-a452-9f2643b97320
- Extracted: 2025-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt