# Kuchen de Coco y Manjar

This video shows how to make a Kuchen de Coco y Manjar, a coconut cake filled with dulce de leche, based on a recipe from the creator's grandmother's cookbook.

- Cuisine: Peruvian
- Category: Baked Goods
- Language: en

## Ingredients

- 200 grams butter, melted
- 2.5 tazas all-purpose flour
- 2 cdtas baking powder
- 1 egg
- 1 poco milk
- dulce de leche
- 100 grams shredded coconut
- 25 grams butter, melted
- 1 egg
- 1 taza sugar

## Instructions

1. Mix the melted butter with the rest of the ingredients, except for the milk.
2. Add milk depending on how dry the dough is, until you get a dough that doesn't stick to your fingers and is soft.
3. Transfer to the mold.
4. Cover with dulce de leche.
5. Mix all the filling ingredients well and add to the dough.
6. Place in a preheated oven at 170 degrees Celsius until golden brown.

## Tips

- In the book it doesn't say that you have to pre-bake the dough. I would do it for about 10 minutes before covering with dulce de leche and the coconut filling.

## Source

- Original video: https://www.instagram.com/reel/DG0jM0oRLcK/?igsh=MXEyZjV6MnMxenVseQ==
- Recipe page: https://www.cliprecipe.com/recipe/cb52d6f6-8a6f-4458-93f9-fb86a9c1b2f3
- Extracted: 2025-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt