# Potatoes Dauphinoise

Potatoes Dauphinoise is a French classic dish with a handful of ingredients, resulting in soft, creamy, and savory potatoes with crispy edges.

- Total time: 70 min
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 2 cloves garlic
- 1 handful thyme
- 1 sprig rosemary
- 1 bottle heavy cream
- 1 chunk butter
- 1 large amount salt
- 1 large potatoes

## Instructions

1. Add smashed garlic, thyme, and rosemary to a pot.
2. Pour in heavy cream.
3. Bring the cream just to a boil.
4. Add butter and a large amount of salt.
5. Let the mixture infuse for about 20 to 30 minutes.
6. After 20 minutes, strain the infused cream.
7. Thinly slice the potatoes using a mandoline.
8. Mix the sliced potatoes with the strained cream mixture.
9. Butter the inside of a baking dish.
10. Arrange the potatoes vertically in the baking dish, creating layers.
11. Pour the remaining cream mixture over the top.
12. Dot the top with some butter and fresh thyme leaves.
13. Bake in a 350-degree Fahrenheit oven for one hour.
14. Increase the oven temperature to 380 degrees Fahrenheit and bake for another 10-15 minutes until golden and bubbly.
15. Let the potatoes sit for about 15 minutes to allow them to soak up the remaining liquid.
16. Serve and enjoy the layered, creamy potatoes.

## Equipment

- pot
- mandoline
- baking dish
- strainer

## Tips

- Finely slice the potatoes using a mandoline.
- Let the potatoes sit for 15 minutes after baking to soak up the liquid.

## Source

- Original video: https://www.instagram.com/reel/DPFCqsLEux_/?igsh=MWMzZmx3ZWhkOTRwbA==
- Recipe page: https://www.cliprecipe.com/recipe/cb5158fa-0a63-4cd0-bf3d-8d55024f0273
- Extracted: 2025-09-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt