# Lasagna Soup

A hearty and cheesy lasagna soup perfect for a cozy Sunday meal, made in a slow cooker for convenience.

- Total time: 4 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 0.5 lb ground beef
- 0.5 lb Italian sausage
- 24 oz marinara sauce
- 1 onion
- 2 tablespoons tomato paste
- 32 oz chicken or beef broth
- 2 cloves garlic
- 1 tsp Italian seasoning
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 cup heavy cream
- 10 lasagna sheets
- 1 ball mozzarella
- 1 cup Parmesan
- 15 oz ricotta
- 3 tablespoons Parmesan
- 1 tsp Italian seasoning
- 1 tsp pepper

## Instructions

1. Add marinara sauce, cooked ground beef (or sausage), chopped onion, broth & seasonings to the slow cooker. Stir and cook on high for 3-4 hours.
2. Add heavy cream, mozzarella, Parmesan cheese, and lasagna noodles. Cook for an additional 30 minutes on high.
3. Dollop ricotta over the top and cover just long enough to let it get creamy.
4. Serve and top with your favorite cheese or more ricotta!

## Equipment

- slow cooker

## Source

- Original video: https://www.tiktok.com/t/ZT2nm52ou/
- Recipe page: https://www.cliprecipe.com/recipe/cb4ca6c5-412c-43fb-a987-26f0c01c2f59
- Extracted: 2025-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt