# Sweet Potato Brownies

These extra fudgy sweet potato brownies are loaded with real chocolate and sweetened with maple syrup, made with almond butter instead of dairy-free butter or oil, and are vegan, egg-free, and dairy-free.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- Sweet potato
- Melted chocolate
- Almond butter
- Maple syrup
- Cocoa powder
- Chocolate chunks
- Sea salt
- Vanilla ice cream

## Instructions

1. Add chopped sweet potato to a food processor.
2. Process the sweet potato until smooth.
3. Transfer the mashed sweet potato to a mixing bowl.
4. Add melted chocolate, almond butter, and cocoa powder to the bowl with the sweet potato.
5. Whisk the ingredients together until well combined and smooth.
6. Pour the brownie batter into a parchment-lined baking pan.
7. Spread the batter evenly in the pan with a spatula.
8. Top the batter with chocolate chunks and a sprinkle of sea salt.
9. Bake the brownies until cooked through.
10. Cut the brownies into squares.
11. Drizzle with additional melted chocolate.
12. Serve the brownies, optionally with a scoop of vanilla ice cream.

## Equipment

- Food processor
- Mixing bowl
- Whisk
- Baking pan
- Spatula
- Measuring cups
- Measuring spoons

## Source

- Original video: https://www.instagram.com/reel/DHYLlyePtce/?igsh=MXBieml0MGZpeTE3cQ==
- Recipe page: https://www.cliprecipe.com/recipe/cb48f2b2-f9cf-4555-90c2-3484afe34572
- Extracted: 2025-09-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt