# Cajun honey butter salmon

This Cajun honey butter salmon will be your new favorite dinner.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- salmon
- Cuso
Honey Cajun explosion seasoning
- butter
- honey

## Instructions

1. Pour boiling water over the salmon skin to make it wrinkle up.
2. Peel off the salmon skin.
3. Cut the salmon into three even strips, leaving them attached at the top.
4. Season the salmon with Cuso's Cajun explosion.
5. Braid the three salmon strips.
6. Go through the skewer at the end to keep it tight.
7. Put the salmon onto the Traeger 300 grill.
8. Melt butter in a pan.
9. Add Cajun seasoning and honey to the melted butter.
10. Glaze the Cajun butter onto the salmon.

## Equipment

- kettle
- baking sheet
- cooling rack
- cutting board
- knife
- skewer
- Traeger 300 grill
- frying pan
- basting brush

## Tips

- The bread is optional but it looks really cool.

## Source

- Original video: https://www.tiktok.com/t/ZP8UGTVeu/
- Recipe page: https://www.cliprecipe.com/recipe/cb446718-4c78-4db2-ba18-1387fac7fc46
- Extracted: 2025-12-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt