# Popeyes Blackened Ranch

This creamy, smoky, tangy, and just-right-amount-of-heat sauce is a copycat of Popeyes' famous blackened ranch.

- Total time: 60 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 230 gram volle mayo (full-fat mayonnaise)
- 60 gram zureroom (sour cream)
- 60 ml karnemelk (butter milk)
- 1 tbsp fresh parsley, finely chopped
- 2 tsp fresh dill, finely chopped
- 0.5 tsp black pepper
- 0.5 tsp onion powder
- 0.5 tsp garlic powder
- 2 tsp smoked paprika
- 1 tsp cayenne pepper
- 0.5 tsp salt
- lemon

## Instructions

1. In a bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
2. Add in the chopped parsley, dill, black pepper, onion powder, garlic powder, smoked paprika, cayenne, and salt.
3. Squeeze in the juice of a lemon.
4. Cover the jar with a lid.
5. Shake the jar vigorously until creamy and well blended.
6. Refrigerate for at least 1 hour to let the flavors come together.
7. Pour the sauce into a squeeze bottle for easy serving.

## Equipment

- bowl
- whisk
- mason jar
- spatula
- squeeze bottle

## Tips

- Use this as a dipping sauce for crispy chicken or slather it on a spicy chicken sandwich for that Popeyes-style kick.

## Source

- Original video: https://www.instagram.com/reel/DJ6w7w5A03h/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/cb426820-f73f-4ed4-b635-32eae73c2d5f
- Extracted: 2025-11-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt