# Crispy Potato Balls

Crispy Potato Balls are a delicious and easy-to-make vegan snack, perfect for any occasion.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- potato
- seasoning
- flour
- parsley
- Parmesan cheese
- chili flakes

## Instructions

1. Boil the potatoes until tender.
2. Transfer the boiled potatoes into a bowl.
3. Rice the potatoes into the bowl.
4. Add seasoning, flour, and parsley to the riced potatoes.
5. Mix all ingredients together until a dough forms.
6. Roll the mixture into small balls.
7. Fry the potato balls in hot oil until golden brown.
8. Remove the fried potato balls from the oil.
9. Place the fried potato balls in a bowl.
10. Add parsley and chili flakes to the potato balls.
11. Sprinkle Parmesan cheese over the potato balls.
12. Shake the bowl to coat the potato balls evenly.
13. Serve the crispy potato balls with a dipping sauce.

## Equipment

- bowl
- pot
- potato ricer
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DMviYG8ofb9/?igsh=ZGVqOGVidDJ5ZW9v
- Recipe page: https://www.cliprecipe.com/recipe/cb3fbe82-13c9-4099-928b-619232950230
- Extracted: 2025-08-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt