# Cheesy Mashed Potato Stuffing Cups

These Thanksgiving-inspired stuffing cups feature a crispy stuffing base filled with cheesy mashed potatoes and topped with savory gravy and fresh chives.

- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 1 package stuffing mix
- 1 cup chicken broth
- 3 tbsp butter, melted
- 1 egg
- 1/2 cup parmesan cheese, fresh grated
- 2 cup mashed potatoes, prepared
- 1 cup sharp white cheddar cheese, shredded
- 1/2 cup gravy, warm
- to taste chives, fresh, chopped

## Instructions

1. In a large mixing bowl, combine dry stuffing mix, chicken broth, melted butter, egg, and parmesan cheese.
2. Allow mixture to set for 5–10 minutes to soften.
3. In a greased muffin tin, firmly press 1-2 tbs of stuffing mixture into the bottom of each cup and use a greased spoon or shot glass to press a well.
4. Bake at 375º for 15 minutes until set and lightly golden.
5. Mix the mashed potatoes with the white cheddar.
6. Spoon or pipe 1-2 tbs of mashed potato mixture into the well of each cooked stuffing cup.
7. Bake for another 10–15 minutes until hot and golden.
8. Allow to rest in the pan for 10 minutes before carefully removing.
9. Drizzle with warm gravy, sprinkle with fresh chives.

## Equipment

- large mixing bowl
- silicone spatula
- muffin tin
- shot glass
- cookie scoop

## Source

- Original video: https://www.facebook.com/share/r/155ytAPGnXR/
- Creator: Ashley Markle Eats
- Recipe page: https://www.cliprecipe.com/recipe/cb3c4687-6ce3-4622-9699-22e325f6da6a
- Extracted: 2026-11-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt