# Lentil Spanakopita

- Servings: 8 servings
- Cuisine: Greek
- Category: Appetizer
- Language: en

## Ingredients

- 1 package red lentils
- 1 cup cottage cheese
- 2 eggs
- 2 tbsp oil
- 1 tsp baking powder
- 1 handful scallions
- 1 handful spinach
- 1 handful dill
- 1 cup feta cheese
- 1 cup mozzarella cheese

## Instructions

1. Soak legumes overnight.
2. Blend soaked red lentils with cottage cheese, eggs, oil, and baking powder.
3. Sauté scallions and spinach.
4. Mix sautéed spinach and scallions with dill, feta, and mozzarella cheese.
5. Pour the lentil mixture over the spinach mixture.
6. Bake until golden brown.

## Equipment

- blender
- frying pan
- baking dish

## Source

- Original video: https://www.tiktok.com/t/ZTYLwUCUD/
- Recipe page: https://www.cliprecipe.com/recipe/cb39bd0a-085b-4e08-a395-b84b3786a6c8
- Extracted: 2024-11-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt