# Spicy Kimchi Tofu Rice Paper Rolls

These spicy kimchi tofu rice paper rolls are easy to make and plant-based, perfect for a flavorful meal.

- Servings: 8 servings
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 2 cloves garlic, minced
- 2 inches ginger, minced
- 1 cup chopped shiitake mushrooms
- 1 carrot, grated
- 2 tbsp gochujang
- 2 tbsp tomato paste
- 1 tbsp sriracha
- 1 teaspoon gochugaru (or a pinch of red chili pepper)
- 1 block extra firm tofu, crumbled
- 1 tbsp tamari
- 8 rice paper sheets
- 1 package roasted nori sheets
- Kimchi, for topping
- Scallions, for topping
- neutral oil
- tamari
- coconut aminos
- chili oil
- maple syrup
- rice vinegar
- sesame oil

## Instructions

1. Heat some neutral oil in a skillet.
2. Add garlic, ginger, and mushrooms to the skillet and cook for 1 minute.
3. Mix in the carrot, then gochujang, tomato paste, sriracha, and gochugaru.
4. Let this mixture caramelize for 1 minute before mixing in the crumbled tofu.
5. Cook the tofu mixture on medium heat for about 10 minutes, seasoning with tamari.
6. Remove the tofu mixture from the heat.
7. Fill a shallow plate with cool water.
8. Dunk a rice paper sheet in the water for 5-7 seconds.
9. Lay the rice paper sheet on parchment paper or a clean dish towel.
10. Add a piece of seaweed to the center of the rice paper.
11. Top with about 1/4 cup of the tofu mixture and a few pieces of kimchi.
12. Fold the rice paper like you are wrapping a present.
13. Set aside the roll and repeat the process until all the tofu mixture is used (makes about 8 rolls).
14. Heat more oil in a skillet.
15. Cook the rolls on medium heat for 3-4 minutes per side until brown and crispy, ensuring they don't touch in the pan.
16. Make the chili oil dipping sauce by whisking together tamari, coconut aminos, chili oil, maple syrup, rice vinegar, and sesame oil (no specific measurements needed).

## Equipment

- skillet
- shallow plate
- parchment paper
- clean dish towel

## Tips

- Don't let the rolls touch in the pan when cooking, as they will stick.
- No measurements needed for the dipping sauce, whisk everything together.

## Source

- Original video: https://www.instagram.com/reel/DSGSZMwEhWa/?igsh=MXBnenY3eng1b2Rmdw==
- Recipe page: https://www.cliprecipe.com/recipe/cb37cd13-70ab-4c37-9c35-51bfae1cc7b4
- Extracted: 2026-04-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt