# Sheet Pan Chicken Kefta

This recipe is for sheet pan chicken kefta wraps, featuring juicy spiced chicken, roasted garlic sauce, and a zesty salad.

- Cuisine: Indian
- Category: Salad
- Language: en

## Ingredients

- 1.5 lbs ground chicken
- 2 tbsp tomato paste
- 8 garlic cloves
- 2 tsp smoked paprika
- 2 tsp cumin
- 2 tsp salt
- 2 tsp black pepper
- 1 tsp turmeric
- 2 tsp garlic powder
- 0.33 cup fresh parsley
- 0.33 cup fresh cilantro
- 1 large yellow onions
- 4 tbsp olive oil
- 2 garlic heads
- 1 tbsp olive oil
- 1 tsp salt
- 0.5 large red onion
- 1 cup cherry tomatoes
- 0.25 cup fresh parsley
- 1 tsp salt
- 1 tsp pepper
- 2 tsp sumac
- 0.5 lemon
- 0.25 cup mayo
- 0.25 cup Greek yogurt
- 0.5 lemon
- 1 tsp paprika
- 1 tsp pepper

## Instructions

1. Add ground chicken to a bowl.
2. Add cumin, smoked paprika, garlic powder, turmeric, salt, and pepper to the bowl with chicken.
3. Press fresh garlic into the bowl.
4. Add tomato paste to the bowl.
5. Add grated onion to the bowl.
6. Mix all ingredients in the bowl until well combined and sticky.
7. Transfer the mixture to a baking dish.
8. Spread the mixture evenly in the baking dish to a 1/2-inch thick rectangle.
9. Score the kefta mixture into 1-inch strips with a knife.
10. Drizzle olive oil evenly over the kefta strips.
11. Place two garlic heads on aluminum foil.
12. Drizzle olive oil over the garlic heads and sprinkle with salt.
13. Wrap the garlic heads tightly in foil.
14. Bake the kefta and roasted garlic in an oven preheated to 400°F (205°C) for 12-15 minutes, then broil for 2-5 minutes until golden and slightly crisp.
15. Thinly slice a red onion.
16. Quarter cherry tomatoes.
17. Add sliced red onion and quartered cherry tomatoes to a bowl.
18. Add fresh parsley, salt, pepper, sumac, and lemon juice to the bowl with onions and tomatoes.
19. Mix the salad ingredients until well combined.
20. Add mayonnaise to a bowl.
21. Add black pepper to the mayonnaise.
22. Squeeze the roasted garlic cloves into the bowl.
23. Add Greek yogurt, lemon juice, and paprika to the bowl.
24. Mix until smooth to create the roasted garlic paprika sauce.
25. Slather sauce on lavash or pita bread.
26. Add 1-2 strips of chicken kefta to the bread.
27. Top with the fresh salad.
28. Roll the wrap tight.

## Equipment

- bowl
- garlic press
- spatula
- baking dish
- knife
- foil
- tongs
- skillet
- spoon

## Tips

- Squeeze out all liquid from the grated onion to prevent watery kefta.
- For extra magic, crisp the wrap in a lightly oiled skillet for 1-2 minutes per side.

## Source

- Original video: https://vm.tiktok.com/ZNdVKh8mY/
- Recipe page: https://www.cliprecipe.com/recipe/cb2d7f19-0d11-4082-aac5-90b581a952c0
- Extracted: 2025-09-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt