# Beef Tehari

This recipe explains how to make beef tehari, a traditional Bangladeshi dish.

- Servings: 1 servings
- Total time: 9 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 pieces cinnamon stick
- 8 pieces cardamom
- 0.5 piece nutmeg
- 2 pieces mace
- 15 pieces black pepper
- 4 pieces cloves
- 1 cup mustard oil
- 1 cup onion
- 2 tbsp ginger paste
- 1 tbsp garlic paste
- 1 kg meat
- 2 tbsp yogurt
- 7 pieces green chili
- 1 tbsp salt
- 3 cups rice
- 6 cups hot water
- 2 tbsp kewra water
- 1 tbsp milk powder

## Instructions

1. prepare tehari masala by grinding cinnamon, cardamom, nutmeg, mace, black pepper, and cloves.
2. heat mustard oil in a pan.
3. add chopped onions and sauté until translucent.
4. add ginger paste and garlic paste, and sauté briefly.
5. add the meat and mix with the masala.
6. simmer the meat for 8–10 minutes, covered.
7. remove the cooked meat from the pan and set aside.
8. add the rinsed and drained rice to the remaining oil and masala.
9. sauté the rice for 3-4 minutes.
10. add hot water, salt, and milk powder to the rice.
11. bring to a boil, then reduce heat to low and simmer covered until the water is absorbed.
12. add the cooked meat and green chilies to the rice.
13. simmer covered on low heat for 10–15 minutes.

## Equipment

- grinder
- pan
- stener

## Source

- Original video: https://youtu.be/-El2U9HdgO8?si=1PCdUwHvQpqGS8WJ
- Recipe page: https://www.cliprecipe.com/recipe/cb29da8f-f513-4720-acdb-cf289e6395f9
- Extracted: 2025-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt