# Coconut Shrimp

A delicious and easy-to-make coconut shrimp recipe, perfect as an appetizer.

- Total time: 5 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- jumbo shrimp
- all purpose seasoning
- hot AP seasoning
- 2 cups all purpose flour
- garlic powder
- 2 cups panko breadcrumbs
- 1 pinch salt
- coconut flakes
- egg wash
- oil

## Instructions

1. Add clean and dried jumbo shrimp to a mixing bowl.
2. Season the shrimp with all-purpose seasoning and hot AP seasoning.
3. Mix the seasoning thoroughly with the shrimp.
4. Season 2 cups of all-purpose flour with the same seasonings as before, plus a little extra garlic powder.
5. In a separate mixing bowl, combine 2 cups of panko breadcrumbs, a pinch of salt, and coconut flakes.
6. Mix the breadcrumbs, salt, and coconut flakes thoroughly with your hands.
7. Take the seasoned shrimp, dip it into the seasoned flour, then into the egg wash, and finally into the panko breadcrumbs with coconut flakes.
8. Ensure the shrimp are perfectly coated.
9. Fry the coated shrimp in 350-degree oil for about 4 to 5 minutes or until golden brown.
10. Plate the fried coconut shrimp.

## Equipment

- mixing bowl
- deep fryer
- tongs

## Tips

- Make sure shrimp are perfectly coated with no bald spots before frying.

## Source

- Original video: https://www.facebook.com/share/r/1CRdmcz6H7/
- Recipe page: https://www.cliprecipe.com/recipe/cb18f065-1dc1-4d9f-9e09-c1a50e791d4f
- Extracted: 2025-12-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt