# Masala Maggi

A quick and easy recipe for spicy Masala Maggi noodles.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 packets Maggi noodles
- 1 onion
- 3 green chilies
- 2 tbsp oil
- 1 handful peas
- 1 handful corn
- 1 handful tomatoes
- 1 tsp salt
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 cup water
- 1 handful coriander

## Instructions

1. Open the Maggi packets and take out the noodles.
2. Boil the noodles in a pan with water for 2 minutes.
3. Strain the noodles.
4. Heat oil in a wok and add chopped onions and green chilies.
5. Add peas and corn, stir well.
6. Add tomatoes and stir.
7. Add salt and turmeric powder. Mix well.
8. Add red chili powder, mix well.
9. Add a cup of water, simmer for 2-3 minutes.
10. Add the strained noodles to the mix, stir well.
11. Garnish with chopped coriander.
12. Serve hot.

## Equipment

- frying pan
- strainer
- wok
- spatula
- fork

## Source

- Original video: https://youtube.com/shorts/BXZzWg7IHms?si=I21a1-l2NGcV08K7
- Recipe page: https://www.cliprecipe.com/recipe/cb150506-4bad-4136-b55e-065631c410f3
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt