# One-Pot braised beef Rigatoni

A comforting one-pot meal featuring tender braised beef and rigatoni pasta in a rich tomato-based sauce, perfect for cold weather.

- Servings: 1 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 lbs chuck roast
- 1 large carrot, diced
- 2 stalks celery, diced
- 1 large white onion, diced
- 3 cloves garlic
- 2 tbsp tomato paste
- 4 cup beef broth
- 4 cup crushed tomatoes
- 1 cup water
- 2 sprig thyme
- 2 sprig rosemary
- 3 whole bay leaf
- 500 g rigatoni pasta
- 2 tbsp salt
- 1 tbsp black pepper
- 1/2 bunch basil
- 2 tbsp fresh parsley, chopped
- 1 cup parmesan cheese

## Instructions

1. Slice beef into large even sized chunks and season thoroughly with salt and pepper.
2. Get a large Dutch pot on medium high heat and add your vegetable oil. Sear your beef on all sides then remove from pot and set aside.
3. To the same pot add your vegetables and allow to cook for 2-3 minutes while stirring.
4. Add tomato paste and allow that to continue to cook with the vegetables for 2-3 minutes.
5. Add your broth, crushed tomato, water, thyme, rosemary and bay leaves and bring this to a simmer.
6. Add your seared beef back in and allow to simmer on low heat for 2 hours.
7. Once meat is tender remove from heat and allow to cool. While still warm remove beef from pot and shred meat.
8. Add it back to the sauce and add your cooked pasta. Stir until fully combined then add cheese, parsley, and basil to finish. Serve immediately and enjoy!!

## Source

- Original video: https://www.tiktok.com/t/ZTDuMSHov/
- Creator: chefdwightsmith
- Recipe page: https://www.cliprecipe.com/recipe/cb13f217-227c-4745-b33d-d7192186a457
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt