# Green Apple Caviar

Learn how to make green apple caviar for fine dining decorations.

- Category: Appetizer
- Language: en

## Ingredients

- green apples
- spices
- lime
- 1 g agar
- food colouring
- chilled oil

## Instructions

1. Cut the green apples into quarters and core them.
2. Extract the juice from the apples using a juicer.
3. Pour the apple juice into a pot.
4. Add your favourite spices to the juice.
5. Squeeze lime juice into the mixture.
6. Add 1g of agar for every 100ml of juice and cook for a few minutes while whisking.
7. Add food colouring to the mixture and whisk until combined.
8. Pour the mixture into a squeezable bottle.
9. Slowly drip the green apple mixture into chilled oil to form caviar spheres.
10. Strain the caviar from the oil.
11. Serve your green apple caviar.

## Equipment

- knife
- juicer
- pot
- whisk
- squeezable bottle
- jar
- strainer

## Tips

- For better colour, use food colouring.
- Follow for more fine dining decorations.

## Source

- Original video: https://www.instagram.com/reel/DLm0CB7tXP9/?igsh=MXh0dmlzMXg4azVlbA==
- Recipe page: https://www.cliprecipe.com/recipe/cb0e24f9-bb06-4fbe-9d5e-becf00c4adff
- Extracted: 2025-07-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt