# Holiday Salad

- Cuisine: Korean
- Category: Salad
- Language: en

## Ingredients

- lardons
- fresh thyme
- walnuts
- maple syrup
- chilli flakes (gochugaru)
- salt
- apple or pear
- vinegar
- sugar
- MSG
- good EVOO
- endive
- chives
- blue cheese

## Instructions

1. Cook the lardons in a pan with fresh thyme.
2. Add walnuts to the pan.
3. Pour maple syrup into the pan.
4. Add chili flakes.
5. Season with salt.
6. Stir the mixture in the pan.
7. Slice apples using a mandoline.
8. Add apple pickle vinegar to the sliced apples.
9. Season apples with salt.
10. Finely chop chives.
11. Combine good EVOO and maple syrup in a bowl.
12. Whisk the dressing until emulsified.
13. Separate the leaves of endives.
14. Arrange endive leaves on a plate.
15. Add the sliced apples.
16. Top with the cooked lardon and walnut mixture.
17. Drizzle with the prepared dressing.
18. Gently mix to combine.
19. Transfer the salad to a serving plate.
20. Crumble blue cheese over the salad.
21. Garnish with chopped chives.

## Equipment

- pan
- bowl
- mandoline
- knife
- whisk

## Source

- Original video: https://www.tiktok.com/@adip_food/video/7436518165682638112?is_from_webapp=1&sender_device=pc&web_id=7550004359083755022
- Recipe page: https://www.cliprecipe.com/recipe/cb0af8fa-56c4-46ae-ab65-dcad7223f4ce
- Extracted: 2025-09-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt