# Carbonara Risotto

A creamy and flavorful risotto that combines the classic flavors of carbonara without the pasta.

- Servings: 3 servings
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 200 g bacon
- 3 egg yolks
- 1 whole egg
- 150 g parmesan
- pepper
- 1 onion
- 40 g butter
- 220 g arborio rice
- glass white wine
- 300 ml broth

## Instructions

1. Fry bacon, starting with a cold pan.
2. Mix together 3 egg yolks, 1 whole egg, parmesan, and pepper, then add the fat from bacon.
3. Cut the onion and fry with the butter until translucent.
4. Add the arborio rice and cook for a couple of minutes.
5. Deglaze with white wine.
6. Add warm broth little by little, waiting until the rice has fully absorbed it before adding more. Keep adding the broth until the rice is al dente.
7. When the rice is cooked, take the pan off the heat and let sit for a minute.
8. Add the egg and parmesan mixture and mix.
9. Transfer to a plate and garnish with bacon and more parmesan.

## Equipment

- pan
- tongs

## Source

- Original video: https://www.tiktok.com/@zukoskitchen/video/7473169443435154710
- Recipe page: https://www.cliprecipe.com/recipe/cb05c14f-e22d-470c-b474-efd59b5c028b
- Extracted: 2025-06-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt