# Lattice Soft Cake

This recipe shows how to make a delicious and easy lattice soft cake.

- Servings: 8 servings
- Total time: 5 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 80 ml Milk
- 80 g Cake flour
- 4 Egg yolks
- 40 ml Oil
- 4 Egg whites
- 60 g Sugar
- 10 ml Lemon juice
- 200 g Whipping cream

## Instructions

1. In a bowl, mix milk, flour, egg yolks and oil until smooth.
2. In another bowl, whisk egg whites with sugar and lemon juice, then use a hand mixer until stiff peaks form.
3. Add the egg yolk mixture to the egg whites, and gently fold.
4. Pour the mixture into a prepared baking pan and bake until golden brown.
5. Once cool, spread whipping cream on top.
6. Cut the cake in half, and layer the second half on top of the cream.
7. Cut into squares and serve.

## Equipment

- whisk
- hand mixer
- spatula
- oven
- piping bag

## Source

- Original video: https://vt.tiktok.com/ZSrHLjmBd/
- Recipe page: https://www.cliprecipe.com/recipe/cafe3a97-ba34-406d-939b-d4ede7e425d0
- Extracted: 2025-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt