# Korean Fried Cauliflower

This recipe describes how to make Korean Fried Cauliflower, a dish with crispy fried cauliflower tossed in a flavorful Korean chili sauce and garnished with green onions, sesame seeds, and lime zest.

- Servings: 1 servings
- Total time: 4 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 2 cups cauliflower pieces
- 1 salt
- 1 pepper
- 1 rice flour
- 1 baking soda
- 0.5 cup rice flour batter
- 1 oil for frying
- 1 Korean chili sauce
- 1 green onions
- 1 sesame seeds
- 1 lime zest

## Instructions

1. Dice cauliflower into ¾ to 1 inch pieces.
2. In a bowl, mix cauliflower, salt, pepper, rice flour, and baking soda.
3. Add half a cup of rice flour batter to the mixture.
4. Toss to incorporate all ingredients.
5. Drop the cauliflower into 350°F oil and cook for about 4 minutes until light golden brown.
6. Drain well.
7. Add fried cauliflower to Korean chili sauce.
8. Garnish with green onions, sesame seeds, and lime zest.

## Equipment

- deep fryer
- bowl
- whisk
- small bowls
- grater
- small pan

## Source

- Original video: https://youtu.be/UQGlJNuBa58?si=y3tYcdneRZxgGsai
- Recipe page: https://www.cliprecipe.com/recipe/caf5a03c-70ed-494d-b33a-170a6832c0bc
- Extracted: 2025-02-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt