# Pork Liver Pate

This recipe shows how to make a pork liver pate.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: French
- Category: Appetizer
- Language: en

## Ingredients

- 4 slices bacon
- 1 onion
- 1 tsp thyme
- 1 tsp rosemary
- 3 cloves garlic
- 2 tbsp butter
- 1 bay leaf
- 500 g pork livers
- 100 ml white wine
- 1 tsp salt
- 1 tsp pepper

## Instructions

1. Fry the bacon.
2. Fry the onion, add thyme and rosemary.
3. Add butter, bay leaf and the livers.
4. Add white wine, bacon, salt and pepper.
5. Cook for 15-20 minutes.
6. Blend it.
7. Pour in a dish and cover with plastic film.

## Equipment

- frying pan
- blender
- dish

## Source

- Original video: https://www.facebook.com/share/v/16C7DrUKWg/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/caefcb49-cd22-4e4b-b647-34fca272e364
- Extracted: 2025-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt