# Bread Pudding with Whiskey Cream Sauce

A delicious bread pudding served with a rich whiskey cream sauce.

- Servings: 12 servings
- Prep time: 15 min
- Total time: 61 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 cup milk
- 1 1/2 cup sugar
- 3 large egg
- 1 stick butter, melted
- 1 tsp vanilla extract
- 1 tsp cinnamon (optional)
- 1 tsp nutmeg (optional)
- 10 regular-sized hamburger bun
- 1 cup sugar
- 1 stick butter, melted
- 2 cup heavy cream
- 1/4 to 1/2 cup whiskey

## Instructions

1. Preheat the oven to 350°F and lightly butter an 8-x-11-inch baking pan or 10-inch cast iron skillet.
2. In a large bowl, whisk together the milk, sugar, and eggs until smooth. Slowly whisk in the melted butter, vanilla extract, cinnamon, and nutmeg.
3. Tear half of the hamburger buns into approximately 1-inch pieces and add to the wet mixture, mashing them into the liquid with a spoon until moistened.
4. Tear the remaining buns, add to the mixture, and mash until combined, ensuring some bun pieces retain their shape.
5. Scrape the mixture into the prepared baking pan.
6. Bake for about 45 minutes, or until the pudding is sponge-like and springs back when touched in the middle.
7. For the sauce, combine sugar, melted butter, heavy cream, and whiskey in a medium saucepan. Bring to a boil and boil for 1 minute.
8. Drizzle the sauce over the bread pudding and serve warm or at room temperature.

## Source

- Original video: https://www.instagram.com/reels/Dc9lubeAQ3C/
- Creator: Red Shed Acres
- Recipe page: https://www.cliprecipe.com/recipe/caed48a5-4222-468a-85e4-837620dae6f3
- Extracted: 2026-09-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt