# Fire Garlic Enoki Mushrooms

This dish features enoki mushrooms and vermicelli noodles in a spicy fire garlic sauce.

- Cuisine: Korean
- Category: Appetizer
- Language: en

## Ingredients

- enoki mushrooms
- soy sauce
- sesame oil
- gochujang
- gochugaru
- brown sugar
- head garlic
- water
- vermicelli noodles
- jalapenos
- cheese

## Instructions

1. Slice enoki mushrooms into wide flat pieces.
2. Make the sauce with gochujang, soy sauce, sesame oil, gochugaru, brown sugar, and a whole head of garlic.
3. Add water to the sauce.
4. Add the sauce to the pan with the mushrooms.
5. Add your noodles.
6. Add jalapenos and cheese.

## Equipment

- pan
- knife
- bowl

## Tips

- Slice the enoki mushrooms into wide, flat pieces.
- Chop the garlic on the chunkier side.

## Source

- Original video: https://www.instagram.com/reel/DDh5foSypK6/?igsh=MWp5b3dmdjc0cDZ0Mw==
- Recipe page: https://www.cliprecipe.com/recipe/cae8a2e0-2306-42b5-aa6d-fc952dfd599d
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt