# Spicy Curry Ramen

A creamy, spicy curry ramen noodle dish loaded with fresh vegetables.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 2 packages ramen noodles
- 2 cloves garlic
- 1 thumb-sized piece ginger
- 1 tablespoon chili garlic sauce
- 1 tablespoon tomato paste
- 2 cups vegetable stock
- 1 can coconut milk
- 1 tablespoon curry powder
- 1 teaspoon garam masala
- 1 head bok choy
- 1 cup bean sprouts
- 1 small head red cabbage
- 1 cup edamame
- 1 cup carrots
- 1 lime

## Instructions

1. Prepare the vegetables by chopping them into bite-sized pieces.
2. In a small bowl, whisk together curry powder, garam masala, and other spices.
3. In a large pan, heat oil and add the chopped garlic and ginger.
4. Add the chili garlic sauce and tomato paste to the pan and stir.
5. Pour in vegetable stock and bring to a boil.
6. Add coconut milk and stir.
7. Add ramen noodles and cook until tender.
8. In a bowl, arrange the chopped vegetables: bok choy, bean sprouts, red cabbage, edamame, and carrots.
9. Pour the curry ramen broth over the vegetables.
10. Serve immediately and enjoy!

## Equipment

- knife
- cutting board
- whisk
- small bowl
- large pan
- measuring spoons
- fork

## Source

- Original video: https://vm.tiktok.com/ZNeoqMGuY/
- Recipe page: https://www.cliprecipe.com/recipe/cae031f6-6ef8-423a-bb41-c20ac59031b8
- Extracted: 2025-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt