# Korean Veggie Pancakes with Creamy Gochujang Dip

These Korean veggie pancakes with a creamy gochujang dip are a delicious and easy way to use up old vegetables from your fridge.

- Servings: 9 servings
- Cuisine: Korean
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup flour
- 1 pinch salt
- 1 cup water
- 1 cup sweet potato ribbons
- 1 cup zucchini ribbons
- 0.5 cup carrot ribbons
- 1 jalapeño, thinly sliced
- 0.5 onion, thinly sliced
- 3 spring onions, thinly chopped
- 1 to 3 tbsp olive oil for frying
- 0.33 cup vegan mayo
- 0.25 cup cashews, soaked in hot water for 10 minutes and drained
- 2 tbsp gochujang paste
- 2 tbsp water
- 1 tbsp tamari
- 1 tbsp rice vinegar
- 0.5 tbsp rice malt syrup
- 1 small clove garlic
- 1 pinch salt
- 1 pinch pepper

## Instructions

1. Add flour, water, and a pinch of salt to the Vitamix and process until smooth.
2. Pour the batter into a bowl.
3. Add sweet potatoes, zucchini, carrots, jalapeño, onion, and spring onion to the batter.
4. Mix until all vegetables are well-coated with the batter.
5. Heat 1 tbsp of olive oil in a fry pan over medium heat.
6. Once the pan is hot, use a 1/3 cup scoop to pour the pancake mix onto the pan, pressing with the back of the cup to spread the vegetables into a circular shape.
7. Cook three pancakes at a time for 2-3 minutes per side until golden.
8. Place cooked pancakes on a paper towel to remove any excess oil.
9. Add tamari, gochujang paste, rice vinegar, and pepper to the Vitamix.
10. Blend the dip ingredients until super smooth and creamy.
11. Serve the pancakes hot with the gochujang dip.
12. Garnish with sesame seeds and extra spring onion if desired.

## Equipment

- Vitamix blender
- bowl
- fry pan
- 1/3 cup measuring scoop
- spatula
- paper towel
- dipping bowl

## Tips

- You can substitute any of the vegetables for vegetables you have on hand, just be sure to follow the same cup measurements.
- Add extra oil if needed after each batch of pancakes.
- Optionally garnish with sesame seeds and extra spring onion.

## Source

- Original video: https://www.instagram.com/reel/DL6AUwcBc_I/?igsh=a3V3dHo2MDN2ZnM5
- Recipe page: https://www.cliprecipe.com/recipe/cae02b53-2b1a-4579-a5bc-340eabd5f5c0
- Extracted: 2025-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt