# Single Serve Tteokbokki

Easy single serve Tteokbokki recipe for hotties who live alone.

- Servings: 1 servings
- Total time: 25 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 0.75 cup rice flour
- 1 pinch salt
- 0.33 cup hot water
- 1 tbsp hot water
- 0.67 cup water
- 2 tbsp gochujang
- 1.5 tbsp salted butter
- 1 tbsp sugar
- 2 stalks green onions
- 0.25 cup mozzarella cheese
- 1 optional parsley

## Instructions

1. Add rice flour, salt, and hot water to a bowl. Mix until a dough forms.
2. Transfer the dough to a cutting board and knead for 3 minutes.
3. Roll out the dough and cut into desired tteokbokki length.
4. Boil tteokbokki for 8-10 minutes until chewy.
5. Add tteokbokki to a rice cooker along with water, gochujang, butter, sugar, and green onions.
6. Cover and cook for 15-20 minutes.
7. Uncover, mix ingredients, top with mozzarella cheese and cover again for 3 minutes until cheese is melted.
8. Garnish with parsley and enjoy!

## Equipment

- bowl
- cutting board
- rice cooker

## Source

- Original video: https://www.instagram.com/reel/DFdXWEnObYt/?igsh=MTdvaGxiOTZicmZrMQ==
- Recipe page: https://www.cliprecipe.com/recipe/cad68cc6-15e4-4b33-be39-3bac76a7e94d
- Extracted: 2025-03-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt