# Tuscan Salmon

A delicious and impressive Tuscan salmon dish perfect for two, paired with Corvo Glicine Rose wine.

- Servings: 2 servings
- Total time: 4 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 Salmon Fillets
- 2 tsps Olive Oil
- 2 tbsps Butter
- 5 cloves Garlic, finely diced
- 1 Onion, diced
- 100 g Calamata Olives
- 150 g Sun-dried Tomatoes
- 1.75 cups Fresh Cream
- 0 Salt
- 0 pepper
- 3 cups baby spinach leaves
- 0 Fresh Basil, chopped
- 0 Jasmine Rice

## Instructions

1. Open the bottle of rose wine.
2. Season salmon fillets with salt, pepper, and olive oil.
3. Heat olive oil in a pan and cook the salmon fillets until golden brown on each side.
4. Finely dice the onion and garlic.
5. Add diced onion and garlic to the pan.
6. Add sun-dried tomatoes and olives to the pan and mix.
7. Add spinach to the pan.
8. Pour in fresh cream and stir.
9. Add the cooked salmon to the pan and mix.
10. Add butter and fresh basil.
11. Serve the salmon with jasmine rice and the creamy sauce.

## Equipment

- wine opener
- frying pan
- knife
- wooden cutting board
- spatula

## Source

- Original video: https://www.instagram.com/reel/DBrPTm5O8P1/?igsh=MWpqbHg5aG1hY3Jmdg==
- Recipe page: https://www.cliprecipe.com/recipe/cad3fa81-276e-459d-882c-e58eb5ed940d
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt