# Spinach and Artichoke Dip Baked Pasta

A baked pasta dish made with spinach and artichoke dip.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 lb short pasta such as fusilli
- 2 tablespoons unsalted butter
- 20 garlic cloves
- 1 teaspoon kosher salt
- 0 freshly ground black pepper
- 0 red pepper flakes
- 12 oz jar or can artichokes, drained
- 16 oz frozen chopped spinach
- 5.2 oz boursin or gournay cheese
- 1 cup full fat greek yogurt
- 0 low moisture mozzarella cheese

## Instructions

1. Peel and roughly chop 20 garlic cloves. Sprinkle with salt.
2. Melt 2 tablespoons of butter in a skillet over medium-low heat. Add chopped garlic, black pepper, and red pepper flakes.
3. Boil 0.5 lb of pasta for 5 minutes, then drain.
4. Add 12 oz of chopped artichokes to the skillet with the garlic.
5. Add 16 oz of frozen chopped spinach and cook over medium-high heat for a few minutes to remove excess water.
6. Add 5.2 oz of Boursin cheese and 1 cup of full-fat Greek yogurt (or half cream cheese and half yogurt) and stir to combine.
7. Add the par-cooked pasta to the skillet and stir to coat.
8. Top with low-moisture mozzarella cheese and bake at 375°F for 10-15 minutes.

## Equipment

- knife
- cutting board
- saucepan
- cast iron skillet
- wooden spoon
- oven

## Source

- Original video: https://www.tiktok.com/t/ZTYKrTE8u/
- Recipe page: https://www.cliprecipe.com/recipe/cad0b5d0-2f58-43a5-ab73-d9b6571bb80e
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt