# Shrimp ball tofu seaweed soup

This is a delicious and healthy soup with shrimp balls, tofu, and seaweed.

- Category: Soup
- Language: en

## Ingredients

- shrimp
- carrot
- salt
- pepper powder
- cornstarch
- egg
- wakame seaweed
- oil
- garlic
- ginger
- green onion
- light soy sauce
- water
- tofu

## Instructions

1. Remove the shell and vein from the shrimp.
2. Mince the shrimp.
3. Add minced carrot, salt, pepper powder, cornstarch, and egg to the minced shrimp.
4. Mix well with your hand.
5. Rehydrate wakame seaweed in a bowl of water.
6. In a pot, add oil, garlic, ginger, and green onion.
7. Add light soy sauce.
8. Pour in water.
9. Add shrimp balls.
10. Add tofu.
11. Add wakame seaweed.
12. Add salt to taste.
13. Bring to a boil.
14. Sprinkle green onions and serve.

## Equipment

- bowl
- chopping board
- knife
- pot
- ladle
- chopsticks

## Source

- Original video: https://www.facebook.com/share/r/1FmdcXEuuC/
- Recipe page: https://www.cliprecipe.com/recipe/cac90f32-6929-4316-9ac1-74d71127149a
- Extracted: 2025-09-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt