# Jambon Beurre

- Servings: 2 baguettes
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- ham, brined
- bay leaf
- clove
- cinnamon
- brown sugar
- salt
- whipping cream, cultured with yogurt
- yogurt
- baguette dough
- mustard

## Instructions

1. Brine the ham for seven days in a mixture of water, bay leaves, cloves, cinnamon, brown sugar, and salt.
2. Culture the whipping cream with yogurt for two days to make cultured butter.
3. Form the baguette dough into two loaves and place them in a baguette mold, keeping the dough in the fridge overnight before baking.
4. Score the top of the dough loaves.
5. Bake the baguettes in the oven.
6. Slice the ham thinly.
7. Split the baked baguette, then spread both sides with the cultured butter and mustard.
8. Layer the ham slices inside the baguette.
9. Slice the assembled sandwich in half to serve.

## Equipment

- pot
- bowl
- whisk
- cheesecloth
- strainer
- parchment paper
- scraper
- baguette mold
- blade
- oven
- knife
- serrated knife
- spreader

## Tips

- The ham is brined for seven days with aromatics such as bay leaf, cloves, cinnamon and a handful of brown sugar and salt.
- The cream is cultured with yogurt for two days to make cultured butter.
- The baguette dough is kept overnight in the fridge to create a more rounded flavour.

## Source

- Original video: https://www.tiktok.com/t/ZTDu6bjsE/
- Creator: spikey.licious
- Recipe page: https://www.cliprecipe.com/recipe/cac5e98c-e6f4-440a-b70b-659095b871f1
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt