# Air Fried Korean Wings with Kewpie Mayo Ranch

Air fried Korean wings with homemade Kewpie mayo ranch.

- Servings: 1 servings
- Total time: 29 min
- Cuisine: Korean
- Category: Appetizer
- Language: en

## Ingredients

- 2 lbs chicken wings
- 2 tbsp Kewpie mayo
- 0.5 tbsp baking powder
- 0.5 tsp kosher salt
- 0.25 tsp black pepper
- 0.25 tsp garlic powder
- 3 tbsp soy sauce
- 3 tbsp honey
- 2 tbsp rice vinegar
- 1 tbsp gochujang
- 3 cloves garlic
- 0.25 cup Kewpie Mayo
- 0.33 cup buttermilk
- 0.33 cup sour cream
- 1 tbsp chives
- 0.5 tbsp fresh dill
- 0.5 tbsp rice vinegar
- 0.25 tsp garlic powder
- 0.25 tsp onion powder
- 0.25 tsp kosher salt
- 0.125 tsp black pepper

## Instructions

1. Marinate wings with Kewpie mayo, baking powder, salt, pepper, and garlic powder. Mix well and marinate for at least one hour or overnight.
2. Add the marinated wings into the air fryer basket and air fry for 20 minutes, flipping halfway through.
3. To make the ranch, finely chop chives and dill and add it to a bowl.
4. Add Kewpie mayo, sour cream, buttermilk, onion powder, garlic powder, rice wine vinegar, salt and pepper to the bowl with chives and dill. Mix well and set aside.
5. Finely mince garlic and add it to a saucepan.
6. Add gochujang, soy sauce, honey and rice wine vinegar to the saucepan with the minced garlic. Give a good mix and bring to a simmer over medium-low heat.
7. Reduce the sauce by half and set aside.
8. Toss the air-fried wings in the sauce and garnish with chives.

## Equipment

- bowl
- air fryer
- knife
- saucepan

## Source

- Original video: https://www.tiktok.com/@stephvnietea/video/7425384672663866670
- Recipe page: https://www.cliprecipe.com/recipe/cabd2ff1-a8a7-4eab-89e7-68c57066ce86
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt