# Roast Potatoes with Sauce Verte

Crispy roast potatoes with a herby mint sauce, perfect for Easter.

- Total time: 123 min
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 15 g mint
- 30 g basil
- 15 g parsley
- 30 g white wine vinegar
- 100 g olive oil
- 1 tbsp capers
- 1 pinch salt
- 1 pinch pepper
- 1 kg potatoes
- 3 garlic cloves
- 1 bouquet garni

## Instructions

1. Prepare the sauce verte by blending together mint, basil, parsley, white wine vinegar, olive oil, capers, salt, and pepper.
2. Peel and chop the potatoes into bite-sized pieces.
3. Boil the potatoes in salted water until tender.
4. Drain the potatoes and set aside.
5. In a frying pan, fry the potatoes in lamb fat until golden brown and crispy.
6. Add 3 garlic cloves and 1 bouquet garni to the potatoes during frying.
7. Serve the roast potatoes with the sauce verte.

## Equipment

- blender
- knife
- saucepan
- frying pan
- salad spinner

## Source

- Original video: https://www.instagram.com/share/reel/_jZHYdueK
- Recipe page: https://www.cliprecipe.com/recipe/cab83787-1ec1-4c2a-bd1d-058ac4c6edb8
- Extracted: 2025-03-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt