# Creamy Lemon Orzo Soup

This creamy lemon orzo soup is packed with vegetables and flavor, perfect for a quick and nutritious meal.

- Servings: 4 servings
- Total time: 10 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp Olive oil
- 1 tbsp Minced garlic
- 1 cup Diced onion
- 0.5 cup Chopped carrots
- 4 cups Broth
- 1 cup Orzo
- 1 lemon Lemon juice
- 3 Eggs
- 1 cup Cooked chicken
- 1 can Artichoke hearts
- 1 handful Spinach
- 3 tbsp Fresh chopped dill
- Salt
- Pepper

## Instructions

1. To a large pot over medium heat, add olive oil, minced garlic, diced onion, and chopped carrots.
2. Sauté until soft and fragrant, about 5 minutes.
3. Add broth and bring to a boil.
4. Add orzo, reduce the broth to a simmer, and cook uncovered for 10 minutes until orzo is al dente.
5. In a separate small mixing bowl, add the juice of 1 lemon and 3 eggs, and whisk together.
6. Slowly pour about 1 cup of the orzo soup broth into the small mixing bowl with the eggs and lemon, while continuously whisking.
7. Slowly add the liquid from the small mixing bowl to the orzo soup while stirring the broth to incorporate.
8. Add shredded chicken, artichoke hearts, and fresh dill.
9. Add some spinach to the soup.
10. Stir everything together, add salt and pepper to taste, and enjoy.

## Equipment

- Large pot
- Small mixing bowl
- Whisk
- Ladle

## Tips

- Add the eggs really slowly to the broth to prevent them from scrambling.

## Source

- Original video: https://www.tiktok.com/t/ZP8DKNJfJ/
- Recipe page: https://www.cliprecipe.com/recipe/cab7ea77-4ab1-4300-956f-3e793f34db37
- Extracted: 2025-11-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt