# Melt-in-Your-Mouth Beef with Mushroom Gravy

Slow-cooked beef in a rich mushroom gravy until perfectly tender.

- Total time: 380 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 lb beef chuck, cubed
- 2 tbsp olive oil
- 1 small onion, diced
- 2 cups sliced mushrooms
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 2 tbsp cornstarch
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
- 3 tbsp water

## Instructions

1. Heat oil and sear beef until browned.
2. Transfer beef to slow cooker.
3. Add onion and mushrooms.
4. Pour in broth, Worcestershire and soy sauce.
5. Cook on low 6–8 hours until tender.
6. Mix cornstarch with 3 tbsp water and stir in.
7. Cook 20 minutes until gravy thickens.
8. Serve warm and enjoy the coziest comfort dinner.

## Equipment

- slow cooker

## Source

- Original video: https://www.facebook.com/share/r/1883PVsECr/
- Recipe page: https://www.cliprecipe.com/recipe/cab6b84e-ac6c-41c7-8a53-b09d83922607
- Extracted: 2026-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt