# Tandoori Homemade Cheese

A simple recipe to prepare a homemade tandoori flavored cheese.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Indian
- Category: Appetizer
- Language: en

## Ingredients

- 2 L milk
- 5 tbsp vinegar
- 1 tbsp water
- 1 tsp citric acid
- 1 tsp baking soda
- 5 to 10 g butter
- 1 /3 cup milk
- 3 tbsp garlic
- 6 to 10 soaked kasmiri red chilies
- 0 salt

## Instructions

1. Slightly heat 2 L of milk until your fingers can bear it. Turn off the flame.
2. Add 1 tbsp of vinegar and stir. Repeat until the milk is completely curdled. This will take approximately 5 tbsp of vinegar.
3. Cover and let it rest for 5 to 10 minutes.
4. Prepare a solution with 1 tbsp water, 1 tsp citric acid, and 1 tsp baking soda.
5. In a blender, add the drained curdled cheese, the solution, 5-10 g of butter, 1/3 cup of milk, 3 tbsp garlic, and 6-10 soaked Kashmiri red chilies. Blend well. Add water if needed.
6. Add salt.
7. Cook the mixture on a double boiler until thick.
8. Transfer to a greased container and let it rest overnight.

## Equipment

- pan
- wooden spoon
- bowl
- strainer
- blender
- double boiler

## Source

- Original video: https://www.instagram.com/reel/DCDyqIAId5-/?igsh=MTF4cGpqemowd3hyNg==
- Recipe page: https://www.cliprecipe.com/recipe/cab6a0b6-f514-451b-bf27-2cf05451122b
- Extracted: 2025-05-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt