# Halva

Halva is being prepared in two ways: plain and chocolate.

- Cuisine: Middle Eastern
- Category: Dessert
- Language: en

## Ingredients

- 1 cup tahini
- 1 cup powdered milk
- 1 cup powdered sugar
- 1 cup tahini
- 0.5 cup powdered milk
- 0.5 cup raw cocoa
- 1 cup powdered sugar

## Instructions

1. Mix equal parts of tahini, powdered milk and powdered sugar.
2. Mix well until it sticks together.
3. If you want it more watery, you can add tahini and knead it again.
4. Add some nuts to the bottom of a container lined with parchment paper.
5. Spread the halva and compress well.
6. Cover and refrigerate for at least two hours to set.
7. To make the chocolate halva, add half a cup of powdered milk to the same amount of tahini, half a cup of raw cocoa and a cup of powdered sugar.
8. You can make a mix between the plain and the chocolate halva when packing it.
9. Compress well.
10. Leave for at least two hours.

## Tips

- You can reduce the amount of sugar.
- You can add honey.
- You can control the consistency with tahini and powdered milk.

## Source

- Original video: https://www.instagram.com/reel/C9udmMvshgA/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/cab1081d-f53a-487b-8289-ac885eb1d5ca
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt