# Spicy Khaopoon Rice Vermicelli Noodles

- Servings: 1 servings
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 10 whole thai chili pepper
- 1 tsp msg
- 1 tsp sugar
- 1/2 tsp salt
- 3 tbsp three crabs fish sauce
- 1 whole lime
- 1/2 bunch cilantro, roughly chopped
- 1 3/4 cups vegetable broth
- package fine rice vermicelli
- bok choy or cabbage
- steak

## Instructions

1. Cook the rice vermicelli noodles according to package directions in boiling water.
2. Drain the noodles and rinse under cold water.
3. Boil the bok choy or cabbage until tender, then rinse under cold water.
4. In a mortar, pound the Thai chili peppers with the salt, sugar, and MSG until mashed.
5. Transfer the chili mixture to a bowl, add the roughly chopped cilantro, hot vegetable broth, lime juice, and fish sauce, then stir to combine.
6. Assemble the bowl with the cooked noodles, vegetables, and cooked steak, then ladle the chili sauce over the top.

## Equipment

- pot
- strainer
- mortar and pestle
- bowl
- ladle

## Tips

- Adjust the number of Thai chili peppers according to your spice tolerance.
- Feel free to swap the steak for other protein options like nam sausage, Vietnamese pork loaf, shrimp, or ground pork.

## Source

- Original video: https://www.instagram.com/reel/Derns9jRLem/?exln=dXNnZ2Q3ZXk2Ym81
- Creator: ƭ૨α૮εყ ɦε૨
- Recipe page: https://www.cliprecipe.com/recipe/caa7ab45-ed9b-42a3-8fad-8d85867fdfff
- Extracted: 2026-11-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt