# Ceviche

This recipe shows how to make a delicious ceviche using fresh shrimp and vegetables.

- Servings: 1 servings
- Total time: 90 min
- Cuisine: Peruvian
- Category: Appetizer
- Language: en

## Ingredients

- 1 lb shrimp
- 2 limes
- 1 lemon
- 1 roma tomatoes
- 0.5 english cucumber
- 0.25 onion
- 1 oz cilantro
- 0 salt
- 0 pepper
- 1 tsp garlic powder
- 2 Tbsp olive oil

## Instructions

1. Put the shrimp in a bowl.
2. Juice the limes and lemon.
3. Mix the juice with the shrimp.
4. Refrigerate for about an hour and a half.
5. Dice the tomatoes.
6. Dice the cucumber.
7. Dice three jalapeños.
8. Dice the onion.
9. Chop the cilantro.
10. Combine all vegetables in a bowl.
11. Add the vegetables to the shrimp.
12. Add olive oil, salt, pepper, and garlic powder.
13. Mix well.
14. Serve immediately or refrigerate for a couple of hours.

## Equipment

- knife
- cutting board
- citrus juicer

## Source

- Original video: https://www.tiktok.com/@jose.elcook/video/7394592506068897066
- Recipe page: https://www.cliprecipe.com/recipe/caa51f8a-29d0-4ba3-bf9b-4bf7f45833a4
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt