# Chilli Bread

- Servings: 1 servings
- Total time: 10 min
- Category: Snack
- Difficulty: easy
- Diet: vegetarian
- Language: en

## Ingredients

- 2 whole onion
- capsicum, tri-coloured
- 2 tbsp groundnut oil
- 1 1/2 tbsp crushed garlic
- 1 tbsp crushed and chopped ginger
- 1 tbsp chopped green chilli
- 1 tsp green chilli paste
- 1 cup tomato ketchup
- salt (optional)
- 100 ml water
- 1 1/2 tsp light soy sauce
- 1/2 spoon corn flour
- 2 tbsp water
- bread, chopped
- cheese (optional)

## Instructions

1. Cut the onions into 4 pieces each and chop the capsicums.
2. Heat oil in a kadai.
3. Add crushed garlic and roast it.
4. Add ginger, green chillies, onions, and capsicum pieces; cook them well.
5. Stir in green chilli paste, tomato ketchup, salt, and water.
6. Add light soy sauce and boil well.
7. Prepare a slurry by mixing corn flour with water and add it to the mixture to thicken.
8. Add the chopped bread pieces to the sauce, turn off the heat, and mix well to coat.
9. Grate cheese on top before serving.

## Source

- Original video: https://youtu.be/0lq7gZukWpM?si=hnr2sZ1EJ3sCT0Kn
- Creator: Venkatesh Bhat's Idhayam Thotta Samayal
- Recipe page: https://www.cliprecipe.com/recipe/caa45c06-c16f-44ee-8481-c3917ce57f4e
- Extracted: 2026-10-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt