# Taco Potato Casserole

An easy and delicious crock pot dinner perfect for busy nights.

- Total time: 240 min
- Cuisine: Mexican
- Category: Breakfast
- Language: en

## Ingredients

- 1.5 lb ground beef
- 1.5 pack taco seasoning
- water
- 1 bag frozen shredded hash browns
- 0.5 cup sour cream
- 1 can diced tomatoes with green chilies
- 1 can spicy nacho soup
- 8 oz Colby Jack cheese, shredded
- jalapenos

## Instructions

1. Start cooking the ground beef.
2. Once the meat is about cooked, drain the grease.
3. Add about a pack and a half of taco seasoning and water to the ground beef.
4. Set the cooked ground beef aside.
5. Add a bag of frozen shredded hash browns to the crock pot.
6. Add about a half of a cup to three-fourths cups of sour cream to the crock pot.
7. Add a can of diced tomatoes with green chilies (undrained) to the crock pot.
8. Add a can of spicy nacho soup (or cheese soup or creamy chicken soup) to the crock pot.
9. Add the cooked ground beef to the crock pot and mix everything up really well.
10. Shred 8 ounces of Colby Jack cheese and add it to the crock pot.
11. Mix everything in the crock pot really well.
12. Cook on high for a couple of hours or on low for around 4 to 5 hours.

## Equipment

- crock pot

## Tips

- Do not drain the diced tomatoes with green chilies.
- You can substitute spicy nacho soup with cheese soup or creamy chicken soup.
- Serve topped with sour cream and jalapenos.

## Source

- Original video: https://www.facebook.com/share/r/19pmew7n43/
- Recipe page: https://www.cliprecipe.com/recipe/ca9a0e13-2304-4a1d-a556-a87bac035dd6
- Extracted: 2026-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt