# Smoky Pulled Pork with Chipotle Mayonnaise

This recipe shows how to make a delicious pulled pork with chipotle mayonnaise.

- Servings: 6 servings
- Total time: 50 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 pork butt
- 4 onions
- 4 cloves garlic
- 3 tablespoons smoked paprika
- 2 tablespoons brown sugar
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon olive oil
- 1 handful thyme
- 1 jar mayonnaise
- 1 tablespoon honey
- 1 tablespoon mustard
- 1 tablespoon chipotle paste

## Instructions

1. Cut the onions in half and then in half again.
2. Crush the garlic cloves.
3. Mix the garlic, smoked paprika, brown sugar, salt, pepper, and olive oil in a bowl to form a paste.
4. Add thyme to the paste and mix well.
5. Rub the paste all over the pork butt and drizzle a little olive oil on top.
6. Place the pork butt in a roasting pan with onions and thyme on the bottom.
7. Roast in the oven at 140°C for 5 1/2 to 6 hours.
8. To make the chipotle mayonnaise, mix mayonnaise, salt, pepper, and honey together in a bowl.
9. Add chipotle paste to taste and mix well.
10. Add a spoonful of mustard.

## Equipment

- knife
- garlic press
- wooden spoon
- oven

## Source

- Original video: https://www.youtube.com/watch?v=j-gBbNgfDMI
- Recipe page: https://www.cliprecipe.com/recipe/ca9655ff-8ce4-4292-8d54-4aa6448f30a7
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt