# Telur Bumbu

This is an Indonesian dish made with boiled eggs cooked in a sweet and spicy sauce.

- Cuisine: Indonesian
- Category: Appetizer
- Language: en

## Ingredients

- eggs
- salt
- shallots
- garlic
- chilies
- palm sugar
- sweet soy sauce
- salt
- sugar
- seasoning
- water

## Instructions

1. Add salt to a pot of boiling water.
2. Place the eggs in the boiling water and cook.
3. Slice the shallots, garlic and chili peppers.
4. Remove the eggs from the heat, drain the water and rinse with cold water.
5. Peel the eggs.
6. Make slits in the eggs.
7. Saute the sliced shallots and garlic until fragrant.
8. Add the eggs.
9. Add the palm sugar, soy sauce, salt, sugar, seasoning and water.
10. Cook until the sauce has reduced.
11. Add the sliced chili and stir.
12. Serve.

## Equipment

- pot
- wooden cutting board
- knife
- wok

## Tips

- Adding salt when boiling the eggs makes it easier to peel them

## Source

- Original video: https://youtube.com/shorts/LYRvp1LRGNE?si=-VOChpGvdXn6EXXI
- Recipe page: https://www.cliprecipe.com/recipe/ca942793-d064-46ff-a7e7-c9dd3b6960e7
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt