# Matzah Arayes

Crispy, juicy matzah arayes, totally kosher for Passover.

- Servings: 16 servings
- Total time: 12 min
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 4 squares matzah squares
- 1 pound ground beef
- 1 finely chopped onion
- 4 finely chopped garlic cloves
- 1 finely chopped red pepper
- 1 bunch, finely chopped parsley
- 1 finely chopped red chili
- 0.25 cup oil
- 1 tbsp salt
- 1 tsp black pepper
- 1 tbsp paprika
- 0.5 tsp cinnamon
- 1 cup pure sesame paste (tehina)
- 0.75 cup water
- 5 tbsp lemon juice
- 2 cloves garlic cloves
- 1 handful parsley
- 1 handful red chilis

## Instructions

1. Wet the matzah squares under a faucet and place them in a clean kitchen towel.
2. In a large bowl, combine ground meat, chopped onion, garlic, red pepper, parsley, and chili. Mix until evenly combined.
3. Once the matzah squares are flexible, cut them into four small squares.
4. Place a heaping tablespoon of the meat filling in the center of each matzah square and spread it out evenly, reaching three corners.
5. Take the top flap and close up each square to form a triangle.
6. Heat oil in a pan over medium heat and place the filled matzah arayes face down. Cook for about five minutes on each side.
7. Transfer to a wire rack to drain excess oil.
8. Drizzle homemade tehina sauce over the matzah arayes and garnish with chopped parsley and sliced red chilis.

## Equipment

- food chopper
- pan
- tongs
- wire rack
- knife

## Source

- Original video: https://www.facebook.com/reel/950334940243372?mibextid=9drbnH&s=yWDuG2&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/ca91d80c-fdce-4433-8ef3-601ff7e9646c
- Extracted: 2025-04-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt