# Homemade Ketchup

This recipe shows how to make homemade ketchup without oils or corn syrup.

- Total time: 20 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 6 ounces tomato paste
- 0.25 cup honey
- 0.25 cup water
- 1 teaspoon sugar
- 0.75 teaspoon salt
- 0.25 teaspoon onion powder
- 0.25 teaspoon garlic powder
- 0.5 cup white vinegar

## Instructions

1. Start out with a 6 ounce can of tomato paste.
2. Add a quarter cup of organic honey.
3. Add a quarter cup of water.
4. Add one teaspoon of sugar.
5. Add three quarter teaspoon of salt.
6. Add a quarter teaspoon of onion powder.
7. Add a quarter teaspoon of garlic powder.
8. Add a half cup of white vinegar.
9. Stir all this up and bring it to a boil.
10. Once it starts to boil, drop that off to a simmer for 15 or 20 minutes.
11. After that time’s up, take it off and let it cool.
12. Put it in this glass jar.
13. Whenever you’re done tasting it, put the lid on it and throw it in the fridge.

## Equipment

- 6 ounce can
- pot
- stove
- spoon
- measuring spoons
- measuring cup
- glass jar
- lid
- air fryer

## Source

- Original video: https://www.facebook.com/share/v/1LFSNi8MfE/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/ca8d580d-6346-49f9-9f2e-15dba33a19fb
- Extracted: 2025-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt